Meat and edible meat offal
10 headings · 149 codes
0201Meat of bovine animals, fresh or chilled
| Code | Description | Actions |
|---|---|---|
| 020110Sub-heading | Carcases and half-carcases | |
| 02011000Tariff item | Carcases and half-carcases | |
| 020120Sub-heading | Other cuts with bone in | |
| 02012000Tariff item | Other cuts with bone in | |
| 020130Sub-heading | Boneless | |
| 02013000Tariff item | Boneless |
0202Meat of bovine animals, frozen
| Code | Description | Actions |
|---|---|---|
| 020210Sub-heading | Carcases and half-carcases | |
| 02021000Tariff item | Carcases and half-carcases | |
| 020220Sub-heading | Other cuts, with bone in | |
| 02022000Tariff item | Other cuts, with bone in | |
| 020230Sub-heading | Boneless | |
| 02023000Tariff item | Boneless |
0203Meat of swine, fresh, chilled or frozen.
| Code | Description | Actions |
|---|---|---|
| 020310Sub-heading | Fresh or chilled | |
| 020311Sub-heading | Carcases and half-carcases | |
| 02031100Tariff item | Carcases and half-carcases | |
| 020312Sub-heading | Hams, shoulders and cuts thereof of, with bone in | |
| 02031200Tariff item | Hams, shoulders and cuts thereof of, with bone in | |
| 020319Sub-heading | Other | |
| 02031900Tariff item | Other | |
| 020321Sub-heading | Carcases and half-carcases | |
| 02032100Tariff item | Carcases and half-carcases | |
| 020322Sub-heading | Hams, shoulders and cuts thereof of, with bone in | |
| 02032200Tariff item | Hams, shoulders and cuts thereof of, with bone in | |
| 020329Sub-heading | Other | |
| 02032900Tariff item | Other |
0204Meat of sheep or goats, fresh, chilled or frozen
| Code | Description | Actions |
|---|---|---|
| 020410Sub-heading | Carcases and half-carcases of lamb, fresh or chilled | |
| 02041000Tariff item | Carcasses and half-carcasses of lamb, fresh or chilled | |
| 020420Sub-heading | Other meat of sheep, fresh or chilled | |
| 020421Sub-heading | Carcasses and half-carcasses | |
| 02042100Tariff item | Carcasses and half-carcasses | |
| 020422Sub-heading | Other cuts with bone in | |
| 02042200Tariff item | Other cuts with bone in | |
| 020423Sub-heading | Boneless | |
| 02042300Tariff item | Boneless | |
| 020430Sub-heading | Carcasses and half-carcasses of lamb, frozen | |
| 02043000Tariff item | Carcasses and half-carcasses of lamb, frozen | |
| 020441Sub-heading | Carcasses and half-carcasses | |
| 02044100Tariff item | Carcasses and half-carcasses | |
| 020442Sub-heading | Other cuts with bone in | |
| 02044200Tariff item | Other cuts with bone in | |
| 020443Sub-heading | Boneless | |
| 02044300Tariff item | Boneless | |
| 020450Sub-heading | Meat of goats | |
| 02045000Tariff item | Meat of goats |
0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
| Code | Description | Actions |
|---|---|---|
| 020500Sub-heading | Meat of horses, asses, mules or hinnes, fresh, chilled or frozen | |
| 02050000Tariff item | Meat of horses, asses, mules or hinnes, fresh, chilled or frozen |
0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
| Code | Description | Actions |
|---|---|---|
| 020610Sub-heading | Of bovine animals, fresh or chilled | |
| 02061000Tariff item | Of bovine animals, fresh or chilled | |
| 020621Sub-heading | Tongues | |
| 02062100Tariff item | Tongues | |
| 020622Sub-heading | Livers | |
| 02062200Tariff item | Livers | |
| 020629Sub-heading | Other | |
| 02062900Tariff item | Other | |
| 020630Sub-heading | Of swine, fresh or chilled | |
| 02063000Tariff item | Of swine, fresh or chilled | |
| 020641Sub-heading | Livers | |
| 02064100Tariff item | Livers | |
| 020649Sub-heading | Other | |
| 02064900Tariff item | Other | |
| 020680Sub-heading | Other, fresh or chilled: | |
| 02068010Tariff item | Of sheep or goats | |
| 02068090Tariff item | Other | |
| 020690Sub-heading | Other, frozen: | |
| 02069010Tariff item | Of sheep or goats | |
| 02069090Tariff item | Other |