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1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Where it sits

  1. 17ChapterSugars and sugar confectionery
  2. 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

GST rate for 1702

The rate depends on CBIC notifications and sometimes on conditions such as branding, packaging or price, so it isn’t shown here. Check the current rate on the official list before you invoice.

Check rate on CBIC

More specific codes under 1702 (8)

CodeDescription
170211Sub-headingContaining by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter:
170219Sub-headingOther:
170220Sub-headingMaple sugar and maple syrup:
170230Sub-headingGlucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
170240Sub-headingGlucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:
170250Sub-headingChemically pure fructose
170260Sub-headingOther fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
170290Sub-headingOther, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:

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