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HSN · Goods · Chapter

20

Preparations of vegetables, fruit, nuts or other parts of plants

GST rate for 20

The rate depends on CBIC notifications and sometimes on conditions such as branding, packaging or price, so it isn’t shown here. Check the current rate on the official list before you invoice.

Check rate on CBIC

More specific codes under 20 (19)

CodeDescription
2001HeadingVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002HeadingTomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003HeadingMushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004HeadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2005HeadingOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006HeadingVegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007HeadingJams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008HeadingFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009HeadingFruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2031HeadingFresh or chilled
2032HeadingFrozen
2042HeadingOther meat of sheep,fresh or chilled
2044HeadingOther meat of sheep, frozen
2062HeadingOf bovine animals, frozen
2064HeadingOf swine,frozen
2071HeadingOf fowls of the species Gallus domesticus
2072HeadingOf turkeys
2073HeadingOf ducks, geese or guinea fowls
2075HeadingOf geese

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