HSN · Goods · Heading
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Where it sits
- 16ChapterPreparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
GST rate for 1604
The rate depends on CBIC notifications and sometimes on conditions such as branding, packaging or price, so it isn’t shown here. Check the current rate on the official list before you invoice.
Check rate on CBICMore specific codes under 1604 (12)
| Code | Description | Actions |
|---|---|---|
| 160411Sub-heading | Salmon | |
| 160412Sub-heading | Herrings: | |
| 160413Sub-heading | Sardines, sardinella and brisling or sprats: | |
| 160414Sub-heading | Tunas, skipjack tuna and bonito (sarda spp.): | |
| 160415Sub-heading | Mackerel | |
| 160416Sub-heading | Anchovies | |
| 160417Sub-heading | Eels | |
| 160418Sub-heading | Shark fins | |
| 160419Sub-heading | Other | |
| 160420Sub-heading | Other prepared or preserved fish | |
| 160431Sub-heading | Caviar | |
| 160432Sub-heading | caviar substitutes |